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The birthday cake has been an integral part of the birthday celebrations in Western cultures since the middle of the 19th century. Certain rituals and traditions, such as singing of birthday songs, associated with birthday cakes are common to many Western cultures. The Western tradition of adding lit candles to the top of a birthday cake originates in 18^th century Germany. However, the intertwining of cakes and birthday celebrations stretch back to the Ancient Romans. The development of the birthday cake has followed the development of culinary and confectionery advancement. While throughout most of Western history, these elaborate cakes in general were the privilege of the wealthy, birthday cakes are nowadays common to most Western birthday celebrations. Around the world many variations on the birthday cake, or rather the birthday pastry or sweets, exist.

In classical Roman culture, 'cakes' of flat rounds made with flour containing nuts, leavened with yeast, and sweetened with honey were served at special birthdays. In early Europe, the words for cake and bread were virtually interchangeable; the only difference being that cakes were sweet while bread was not.^{[citation needed]}

During the 17th century, the birthday cake took on more or less its contemporary form^{[citation needed]} However, these elaborate cakes, which possessed many aspects of contemporary cakes (such as layers and decorations), were only available to the very wealthy. Birthday cakes became more and more proletarianized as a result of the industrial revolution, as materials and tools became more advanced and more accessible.

The cake, or sometimes a pastry or dessert, is served to a person on his or her birthday. In contemporary Western cultures, two rituals are prominent the singing of the traditional birthday song and the blowing out of candles decorating the cake by the birthday person.

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